You are here

Table Grapes

  • Sourcing

    California – July thru December
    Chile - January thru April
    Mexico -- May, June, July

Sourcing

California – July thru December
Chile - January thru April
Mexico -- May, June, July

Grandma Louise Grape Salad
  • Ingredients

    8 cups King fresh red grapes
    8 oz. sour cream
    8 oz. cream cheese
    1/2 cup sugar
    1 cup brown sugar
    1/3 cup chopped pecans

  • Additional Information

    Original recipe makes 6-8 servings
    Prep time: 15 mins
    Ready to eat: 1 hour

Additional Information

Original recipe makes 6-8 servings
Prep time: 15 mins
Ready to eat: 1 hour

Ingredients

8 cups King fresh red grapes
8 oz. sour cream
8 oz. cream cheese
1/2 cup sugar
1 cup brown sugar
1/3 cup chopped pecans

Directions
  1.  Wash and destem grapes then dry them off. In a large bowl combine the sour cream, cream cheese, sugar. Mix together. Combine brown sugar and chopped pecans.Pour the mixture of sour cream, cream cheese and suagr on the dry grapes mix to coat each grape in the dressing. Don't use all of the dressing. Then mix in the brown sugar and pecans into the grapes and dressing. Finally sprrinkle more brown sugar and pecans on top for extra sweetness. For best taste refrigerate for 45 minutes.  Bon Appetit!
Grandma Louise Grape Salad
  • Ingredients

    8 cups King fresh red grapes
    8 oz. sour cream
    8 oz. cream cheese
    1/2 cup sugar
    1 cup brown sugar
    1/3 cup chopped pecans

  • Additional Information

    Original recipe makes 6-8 servings
    Prep time: 15 mins
    Ready to eat: 1 hour

Additional Information

Original recipe makes 6-8 servings
Prep time: 15 mins
Ready to eat: 1 hour

Ingredients

8 cups King fresh red grapes
8 oz. sour cream
8 oz. cream cheese
1/2 cup sugar
1 cup brown sugar
1/3 cup chopped pecans

Directions
  1.  Wash and destem grapes then dry them off. In a large bowl combine the sour cream, cream cheese, sugar. Mix together. Combine brown sugar and chopped pecans.Pour the mixture of sour cream, cream cheese and suagr on the dry grapes mix to coat each grape in the dressing. Don't use all of the dressing. Then mix in the brown sugar and pecans into the grapes and dressing. Finally sprrinkle more brown sugar and pecans on top for extra sweetness. For best taste refrigerate for 45 minutes.  Bon Appetit!