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Cherries

Wild About Cherries

Cherries—sweet, rare, and seasonally limited—have been a prized item since before recorded time. Like so many delectables, they’ve entered our common language in an important way: beautiful and delicious, they’ve become synonymous with the best of the best.

 

Sweet Cherry Chaflouti
  • Ingredients

    1 1/2 pounds pitted fresh sweet cherries
    1 tablespoon unsalted butter
    3 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/4 cup white sugar
    8 egg whites
    1 cup skim milk
    1 cup heavy cream
    1 (7 inch) vanilla bean, split lengthwise and crushed
    3 tablespoons kirsch (cherry brandy)
    1 tablespoon confectioners' sugar for dusting

  • Additional Information

    Original recipe makes 8 servings
    PREP 40 mins
    COOK 45 mins
    READY IN 1 hr 25 mins

Additional Information

Original recipe makes 8 servings
PREP 40 mins
COOK 45 mins
READY IN 1 hr 25 mins

Ingredients

1 1/2 pounds pitted fresh sweet cherries
1 tablespoon unsalted butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 cup white sugar
8 egg whites
1 cup skim milk
1 cup heavy cream
1 (7 inch) vanilla bean, split lengthwise and crushed
3 tablespoons kirsch (cherry brandy)
1 tablespoon confectioners' sugar for dusting

Directions
  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish.
  2. Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the kirsch and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries.
  3. Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving.
Sweet Cherry Chaflouti
  • Ingredients

    1 1/2 pounds pitted fresh sweet cherries
    1 tablespoon unsalted butter
    3 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/4 cup white sugar
    8 egg whites
    1 cup skim milk
    1 cup heavy cream
    1 (7 inch) vanilla bean, split lengthwise and crushed
    3 tablespoons kirsch (cherry brandy)
    1 tablespoon confectioners' sugar for dusting

  • Additional Information

    Original recipe makes 8 servings
    PREP 40 mins
    COOK 45 mins
    READY IN 1 hr 25 mins

Additional Information

Original recipe makes 8 servings
PREP 40 mins
COOK 45 mins
READY IN 1 hr 25 mins

Ingredients

1 1/2 pounds pitted fresh sweet cherries
1 tablespoon unsalted butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 cup white sugar
8 egg whites
1 cup skim milk
1 cup heavy cream
1 (7 inch) vanilla bean, split lengthwise and crushed
3 tablespoons kirsch (cherry brandy)
1 tablespoon confectioners' sugar for dusting

Directions
  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish.
  2. Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the kirsch and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries.
  3. Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving.